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Ingredients

50ml Crusty Juggler Pineapple Rum

A Few Slices of green chilli

25ml Pineapple juice

10ml Lime juice

10ml Sugar syrup

Chilli salt (for rim of glass)

Method

01. Add all ingredients to a cocktail shaker

02. Top with ice

03. Shake hard for 10 seconds

04. Double strain into a chilled coupe glass

05. Garnish with pineapple

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What You’ll Need

Handcrafted in Cornwall

Barrelled, blended, spiced and bottled by hand in the heart of Cornwall

Premium Caribbean Blend

Our base rum is a superb 3-5 year old blend from Barbados, Guyana and Jamaica

No Artificial Colours or Flavours

No artificial colours, flavours or additives - only fresh fruit and whole spices

Ocean Conservation

For every bottle sold, we make a 20p donation to ocean conservation charity, Surfers Against Sewage