Ingredients
50ml Crusty Juggler Hot Honey Rum
25ml Cazcabel Coconut Tequila
25ml Lime juice
Desiccated coconut (for rim of glass)
Method
01. Add all ingredients to a cocktail shaker
02. Top with ice
03. Shake hard for 10 seconds
04. Double strain into a rocks glass filled with ice
05. Garnish with lime
What You’ll Need






Hot Honey Rum Liqueur 50cl
Handcrafted in Cornwall
Barrelled, blended, spiced and bottled by hand in the heart of Cornwall
Premium Caribbean Blend
Our base rum is a superb 3-5 year old blend from Barbados, Guyana and Jamaica
No Artificial Colours or Flavours
No artificial colours, flavours or additives - only fresh fruit and whole spices
Ocean Conservation
For every bottle sold, we make a 20p donation to ocean conservation charity, Surfers Against Sewage


