Ingredients
50ml Crusty Juggler Coffee & Cacao Rum
25ml Kahlua
25ml Fresh Espresso
Method
01. Add all ingredients to a cocktail shaker
02. Top with ice
03. Shake hard for 10 seconds
04. Double strain into a chilled coupe glass
05. Garnish with coffee beans
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What You’ll Need
Crusty Juggler Coffee and Cacao Rum
£6.99
Handcrafted in Cornwall
Barrelled, blended, spiced and bottled by hand in the heart of Cornwall
Premium Caribbean Blend
Our base rum is a superb 3-5 year old blend from Barbados, Guyana and Jamaica
No Artificial Colours or Flavours
No artificial colours, flavours or additives - only fresh fruit and whole spices
Ocean Conservation
For every bottle sold, we make a 20p donation to ocean conservation charity, Surfers Against Sewage