
Ingredients 
50ml Crusty Juggler Coffee & Cacao Rum
25ml Kahlua
25ml Fresh Espresso
Method 
01. Add all ingredients to a cocktail shaker
02. Top with ice
03. Shake hard for 10 seconds
04. Double strain into a chilled coupe glass
05. Garnish with coffee beans
What You’ll Need 



                    Crusty Juggler Coffee and Cacao Rum 
                  
Handcrafted in Cornwall
Barrelled, blended, spiced and bottled by hand in the heart of Cornwall
Premium Caribbean Blend
Our base rum is a superb 3-5 year old blend from Barbados, Guyana and Jamaica
No Artificial Colours or Flavours
No artificial colours, flavours or additives - only fresh fruit and whole spices
Ocean Conservation
For every bottle sold, we make a 20p donation to ocean conservation charity, Surfers Against Sewage


