Ingredients
75ml Crusty Juggler Black Spiced Rum
15ml Golden Falurnum
40ml Pineapple juice
25ml Lime juice
25ml Cinnamon syrup
10ml Grenadine
Few dashes bitters
25ml Absinthe (for flaming top)
Method
01. Build all the ingredients (except the absinthe) in a shaker
02. Add ice and shake
03. Pour everything into a skull glass and top with crushed ice
04. Invert a scooped out lime half and balance on top of the ice
05. Fill the lime with Absinthe and set alight
What You’ll Need
Crusty Juggler Barrel Aged Black Spiced Rum
Handcrafted in Cornwall
Barrelled, blended, spiced and bottled by hand in the heart of Cornwall
Premium Caribbean Blend
Our base rum is a superb 3-5 year old blend from Barbados, Guyana and Jamaica
No Artificial Colours or Flavours
No artificial colours, flavours or additives - only fresh fruit and whole spices
Ocean Conservation
For every bottle sold, we make a 20p donation to ocean conservation charity, Surfers Against Sewage