Ingredients
50ml Crusty Juggler Black Spiced Rum
25ml Creme de Mure
20ml Lime juice
10ml Sugar Syrup
Few dashes foaming bitters
Fresh Blackberries for garnish
Method
01. Muddle blackberries in the bottom of a shaker and pour over all other ingredients
02. Top with ice and shake hard
03. Double strain into a rocks glass with a large ice cube
04. Garnish with bitters and fresh blackberry
What You’ll Need
Crusty Juggler Barrel Aged Black Spiced Rum
Handcrafted in Cornwall
Barrelled, blended, spiced and bottled by hand in the heart of Cornwall
Premium Caribbean Blend
Our base rum is a superb 3-5 year old blend from Barbados, Guyana and Jamaica
No Artificial Colours or Flavours
No artificial colours, flavours or additives - only fresh fruit and whole spices
Ocean Conservation
For every bottle sold, we make a 20p donation to ocean conservation charity, Surfers Against Sewage