Shrunken Head

Ingredients:

• 50ml Crusty Juggler Rum

• 25ml Old J Tiki Fire

• 40ml Lime juice

• 40ml Grenadine

• 50ml Pineapple juice

• 3 Dashes Peychaud’s bitters

Method:

• Build all the ingredients together in a shaker with crushed ice.

• Shake hard for 5 seconds

• Pour everything into a super sick tiki mug

  (ice n’all)

• Top up with more crushed ice

• Garnish with pineapple leaves