Crustito

Ingredients:

  • 50ml Crusty Juggler Rum

  • 1 small hand full of fresh mint leaves

  • 1 whole lime cut into quarters

  • 15ml demerara syrup

  • Soda water

Method:

  • Add the mint, lime wedges and sugar syrup to the bottom of your super sick Crusty Drinking Can

  • Muddle together to release all of that minty goodness

  • Add the rum and stir

  • Fill with Ice (crushed or cubed)

  • Top with soda

  • Garnish with a sprig of mint and a lime wheel